It seemed as though a career spent experimenting with food would be more fun than with cell cultures for López-Alt.
Needless to say, J.P. Licks’ two newest featured flavors were disappointing. The midnight munchies mashed together two very different textures — sweet peanut butter with salty garlic-tinted ranch — the end result of which detonated my tastebuds.
The North End has countless Italian restaurants, but which one is truly worth the trip and carbs? Valuing authenticity, charm, and, of course, deliciousness, Carmelina’s checks all the boxes.
While the nearest soondubu restaurant was a whole hour away from where I grew up in New Jersey, Kaju Tofu House in Allston brings me a taste of my Korean heritage only a short bike ride away. One sip of their boiling hot tofu soup brings back childhood memories of eating soondubu with my family and will fill Koreans and non-Koreans alike with cozy and warm feelings.