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Kelly Kim
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The Valentine's Day PieCaken, while covered in almost too many sprinkles, made the ultimate spring semester de-stressor. Its decadent layers were reminiscent of the Winter PieCaken layers, with, to my delight, my favo...
Kelly Kim–The Tech
The Winter PieCaken was my favorite out of the four Goldbelly desserts I tried, largely due to the red velvet cake layer accompanied by the amaretto buttercream that provided a rich almondy taste that made me not even...
Kelly Kim–The Tech
The Original T-Day PieCaken's cross section is stunning; each layer, while different, came together to create a harmonized dessert that my family enjoyed as our ultimate all-in-one Thanksgiving dessert.
Kelly Kim–The Tech
Beatty's Chocolate Cake by Ina Garten from Goldbelly made the perfect birthday gift and dessert to share with my friends.
Kelly Kim–The Tech
The sticky buns at State Street Provisions are served piping hot, bringing out the toasty flavors of the pecans, vanilla, and toffee while also being perfectly gooey and indulgent.
Kelly Kim–The Tech
Amidst the sweetness of the sticky buns and blueberry pancakes, the breakfast sandwich at State Street Provisions brought some much needed savoriness, with the saltiness of the applewood bacon and white cheddar, richn...
Kelly Kim–The Tech
State Street Provisions' blueberry pancakes are filled with countless fresh blueberries and topped with their whipped honey butter and pitcher of maple syrup.
Kelly Kim–The Tech
Soon-dubu from Kaju Tofu House comes to you boiling hot with a cracked egg and a side of rice, making it the perfect winter meal or for whenever you need something comforting.
Kelly Kim–The Tech
Carmelina's carbonara is truly made "the real way" and is perfectly creamy, rich, and generously speckled with salty pancetta.
Kelly Kim–The Tech
The Sunday Gravy from Carmelina's is certainly a sight to behold; it includes generous chunks of tender meats, a flavorful red sauce, and finished with a dollop of whipped ricotta.
Kelly Kim–The Tech
Tatte's bacon, potato, and mushrooms shakshuka is a delicious take on the classic and arrives at one's table in a large pan with slices of their homemade sourdough.
Kelly Kim–The Tech
My go to order at Flour is their breakfast egg sandwich, a warmed-up sticky sticky bun, and a hot pumpkin spice latte.
Kelly Kim–The Tech