Kelly Kim

The sticky buns at State Street Provisions are served piping hot, bringing out the toasty flavors of the pecans, vanilla, and toffee while also being perfectly gooey and indulgent.

Amidst the sweetness of the sticky buns and blueberry pancakes, the breakfast sandwich at State Street Provisions brought some much needed savoriness, with the saltiness of the applewood bacon and white cheddar, richn...

State Street Provisions' blueberry pancakes are filled with countless fresh blueberries and topped with their whipped honey butter and pitcher of maple syrup.

Soon-dubu from Kaju Tofu House comes to you boiling hot with a cracked egg and a side of rice, making it the perfect winter meal or for whenever you need something comforting.

Carmelina's carbonara is truly made "the real way" and is perfectly creamy, rich, and generously speckled with salty pancetta.

The Sunday Gravy from Carmelina's is certainly a sight to behold; it includes generous chunks of tender meats, a flavorful red sauce, and finished with a dollop of whipped ricotta.

Tatte's bacon, potato, and mushrooms shakshuka is a delicious take on the classic and arrives at one's table in a large pan with slices of their homemade sourdough.

My go to order at Flour is their breakfast egg sandwich, a warmed-up sticky sticky bun, and a hot pumpkin spice latte.