Amidst the sweetness of the sticky buns and blueberry pancakes, the breakfast sandwich at State Street Provisions brought some much needed savoriness, with the saltiness of the applewood bacon and white cheddar, richness of the runny egg yolk and brioche bun, and the spicy and sweet combination of the gochujang aioli.
Amidst the sweetness of the sticky buns and blueberry pancakes, the breakfast sandwich at State Street Provisions brought some much needed savoriness, with the saltiness of the applewood bacon and white cheddar, richness of the runny egg yolk and brioche bun, and the spicy and sweet combination of the gochujang aioli.
Kelly Kim–The Tech
