The Winter PieCaken was my favorite out of the four Goldbelly desserts I tried, largely due to the red velvet cake layer accompanied by the amaretto buttercream that provided a rich almondy taste that made me not even miss cream cheese frosting.
The Winter PieCaken was my favorite out of the four Goldbelly desserts I tried, largely due to the red velvet cake layer accompanied by the amaretto buttercream that provided a rich almondy taste that made me not even miss cream cheese frosting.
Kelly Kim–The Tech
