Life Alive brings the food alive
It’s a common tradition to credit the food that “made” you. Bill Gates’ college years always has a cameo of the pizza at Pinnochio’s, and Jensen’s Huang early career stories never fail to include the pancakes at Denny’s. One of the restaurants that has been a staple in my college years—whether eating alone, with friends, or with my UROP supervisor—is Life Alive Organic Café in Kendall Square. From grain and acaí bowls to salads and colorful smoothies, Life Alive has the perfect menu of feel-good, taste-good, beautiful food.
Open your Mind at Life Alive
Life Alive’s September challenge featuring Dr. Uma Naidoo debuts a new smoothie
President Kornbluth addresses the Trump administration, generative AI, and future of the Institute
On Feb. 3, The Tech spoke with President Sally Kornbluth about the Institute’s plans in response to the Trump administration’s new policies affecting higher education and research.
Reflecting and Looking Forward: President Sally Kornbluth
In her first year as MIT President, Sally Kornbluth has implemented initiatives and faced challenges. Her listening tour culminated in a number of findings, ranging from the ethics of artificial intelligence to concerns over living expenses on campus. Kornbluth led the Institute through the Supreme Court ruling overturning affirmative action and its response to the crisis in the Middle East. Kornbluth sat down with The Tech to reflect on her tenure so far as President.