Octopus crudo with green mojo verde dressing, watermelon, capers, and roasted tomato oil served as the third course at MINCE’s event "Untitled" on Saturday, Oct. 4, 2025.
Octopus crudo with green mojo verde dressing, watermelon, capers, and roasted tomato oil served as the third course at MINCE’s event "Untitled" on Saturday, Oct. 4, 2025.
Augusto Schwanz–The Tech
