Augusto Schwanz

Black peppercorn white chocolate ganache with salted meringue, lemon olive oil espuma, and candied lemons served as dessert at MINCE’s event "Untitled" on Saturday, Oct. 4, 2025.

Octopus crudo with green mojo verde dressing, watermelon, capers, and roasted tomato oil served as the third course at MINCE’s event "Untitled" on Saturday, Oct. 4, 2025.