The quest for the perfect steak may take you places: you might have to go on a pilgrimage to unfamiliar faraway lands, cross a language barrier with the chef to find your favorite cut, or spend a late night at someone’s grandma’s kitchen. Tango was all of that to us — a virtual trip to Argentina, a mine of perfect cuts, and a table for home-cooked meals.
On March 29, 2014 Salsa groups and dancers from all over New England joined together to enjoy a full day of Cuban-style dancing and a flash mob in Harvard Square in celebration of the first International Rueda de Casino Day. The Tech had the opportunity to speak with Or Gadish, vice president of MIT Casino Rueda, about this style of dancing and about the flash mob organized in Cambridge in celebration of it.
For our latest night out on the town, we ventured into the financial district and visited Blue Inc., a place for wild culinary adventures helmed by Chef Jason Santos of FOX’s “Hell’s Kitchen.” It was a little hard to get there — it was a 10 minute walk from the Downtown Crossing T station — but the food and the handcrafted cocktails were definitely worth the trip. Blue Inc. serves mostly new American-style cuisine, although many of the dishes are inspired by Asian spices and flavors. With six in our group, we were able to share and sample a variety of dishes.
Tucked away between Central Square and Harvard Square, Garden at The Cellar is one of those casual places that you can regularly count on to find great food at reasonable prices. Since they don’t take reservations, we repeatedly postponed the visit, but this time we decided to check it out anyway.