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Haley Peckett



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New Ashdown Dining Manager Talks About Culinary Vision, Plans

By Haley Peckett Dec. 2, 2008

While typical dorm meals bring to mind a bland culinary experience, Beverly Collet, the manager of the new Ashdown Dining Hall and Thirsty Ear Pub, describes her food philosophy as “white cloth service for brown bag clients,” distinguishing her operations from the typical college fare. Through inventive menus, theme nights, and attention to quality, Collet aims to become one of the best dining models on MIT’s campus.

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