Opinion
Dining changes a long time coming
In 2007 the Institute convened a Blue Ribbon Committee to study dining at MIT. Last spring, the students and faculty Housemasters of the House Dining Advisory Group (HDAG) issued their final recommendation for a new dining program in the residences with dining halls. And last week, the director of Campus Dining issued a Request for Proposal (RFP) to food service companies to operate this system.