Cake Information

Creator: Montilio’s of Boston

Weight (cake and icing): 750 lbs.

Dimensions: 24 feet long x 4.5 feet high

Number of cupcakes (Charles River): 1,000

Weight w/ cupcake river: 1,000 lbs./450,000 g.

Number of bakers: 2

Number of decorators: 6

Days to construct: 5

Percent of finished creation that was edible (non-structural): 80

Cake ingredients

Sugar: 270 lbs.

Cake flour: 225 lbs.

Baking Powder: 6.75 lbs.

Cream of tartar: 18 oz.

Eggs: 1350 extra large

Vanilla: 18 oz.

Salt: 18 oz.

Shortening: 135 lbs.

Icing ingredients

Butter and shortening: 100 lbs.

Powdered sugar: 150 lbs.

Milk: 5 gal.

Vanilla: 1 qt.