Pastry chef Ted Steinebach gives a talk in 26-100 on chocolate and cacao - complete with savory samples - for the Laboratory for Chocolate Science, Tuesday.

Alexa Simao–The Tech

Nov. 9, 2022

Pastry chef Ted Steinebach gives a talk in 26-100 on chocolate and cacao - complete with savory samples - for the Laboratory for Chocolate Science, Tuesday. Alexa Simao–The Tech