Cow tongue, cooked with garlic. The original tongue was very large — almost the length of a forearm. Deena Wang—The Tech May. 9, 2016 Facebook Twitter Reddit Print Cow tongue, cooked with garlic. The original tongue was very large — almost the length of a forearm. Deena Wang—The Tech
Cow tongue, cooked with garlic. The original tongue was very large — almost the length of a forearm.
Deena Wang—The Tech