The shellfish soup, which featured mussels, scallops, clams and shrimp in a spicy tomato broth, was perfect for a crisp fall day. Nicole J. Wang May. 9, 2016 Facebook Twitter Reddit Print The shellfish soup, which featured mussels, scallops, clams and shrimp in a spicy tomato broth, was perfect for a crisp fall day. Nicole J. Wang