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photos
Volume 142, Issue 10 — 8 photos
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The tarte aux abricots (apricot tart) at Caramel French Patisserie is crispy and sweet.
MINDY LONG — THE TECH
MIT SAAS organizes a celebration of Holi with bags of colored powder, water guns, and music, Saturday.
MAXIMO MACHADO — THE TECH
Members of MIT Divest march to call for divestment from fossil fuels on Earth Day.
ALEXA SIMAO — THE TECH
The 50th Annual Baker House Piano Drop takes place Tuesday. A tradition that started 50 years ago, Piano Drop involves Baker residents dropping a donated, nonworking, and irreparable piano off the roof to mark “Drop D...
KATE LU — THE TECH
MIT’s inaugural Spirit Day, hosted by the Baker Foundation, happened on Kresge Oval where students gathered for free tacos, snacks, and fun games, Friday.
THE TECH
MIT’s Class of 2024 receives their brass rats at Ring Delivery, held at the Fairmont Copley Hotel in Boston, Sunday.
MAXWELL YUN — THE TECH
The tarte aux pommes and tarte au citron at Colette Bakery taste as good as they look.
MINDY LONG — THE TECH
Marc Raibert (Chairman of Boston Dynamics) and Daniela Rus (Director of CSAIL) have a discussion about Spot the Robot on the iconic red dot at TEDxMIT on April 23.
Stephanie Fu, John Werner
All Photos