Dhaval Adjodah

Students from all over Boston show off their bhangra, raas, and garba moves at Milan, a dance festival hosted by MIT South Asian American Students (SAAS) last Saturday in Walker Memorial.

Kevin A. Rafferty, Toscanini’s new ice-cream chef, has invented 26 new flavors of ice cream since joining the staff three months ago. Among his new flavors are “Drunken Three Musketeers” and “B3.”

Members of the University of Massachusetts Boston’s Selection Naturelle show off their moves during during ASHASI 2009, MIT’s 10th annual African culture night.

A latke mascot (Matthew S. Cons ’08) and a hamentashen mascot (Lindsey A. Pete ’08) duke it out before Wednesday’s annual Latke-Hamentashen Debate held in 26-100.